Steackhouse, Farmhouse e B&B in Forino – Avellino

Tenuta Monte Laura / The market

Meats and Cheese

In the market of our estate there are local cured meats and cheeses from Irpinia. All the products on display are vacuum-packed individually once they have reached the right seasoning, to prevent them from drying out excessively, thus being ready for sale to our customers.

They are salable both whole and by weight according to your preferences and needs.

Among the various specialties you can find:

  • Caciocavallo of red spotted cheese, of alpine brown
  • Pecorino Carmasciano
  • Pecorino bagnolese
  • Caprino
  • Soppressate
  • Flavored dry sausages
  • Capocollo
  • Pork back
  • Bacon
  • Mutton ham (subject to availability)

Availability may vary based on requests.


The wines

The Monte Laura estate cannot miss an extensive wine list with approx 3000 labels.
There are several display cases inside the dining room that contain vintage and collectible bottles, all divided by territory, province, region and nation, ready to be bought or tasted.

The choice may be recommended by our expert staff, AIS sommelier .

Availability may vary based on requests.