The Tenuta Monte Laura farmhouse is characterized by its typical cuisine defined as “poor” and which is instead rich in aromas, real flavors, authenticity, roots, values and history. Ideal for receptions, business lunches, conferences, and also for those wishing to spend a quiet evening in contact with the charm of the rural world.
Our menu changes according to the seasonality of the products. We do not go against nature, but against nature, in which the animals live and graze peacefully, far from pollution, from industries and from what are intensive farming.
Tenuta Monte Laura can accommodate up to 250 people and offers dishes mainly based on its own products.
The farmahouse, together with the steakhouse, is open on Friday and Saturday (lunch / dinner) and Sunday (lunch only).
For groups of at least 15/20 people even during the week and by reservation only.
The menu varies according to the season and availability of products. We are keen to ensure the use of fresh and seasonal ingredients.
Monte Laura platter of cold cuts and cheeses
Assorted selection of Irpinia artisan cured meats
(Selection of artisan cured meats that varies based on availability)
Assorted selection of fresh and aged Irpinia artisan cheeses
(Selection of artisan cheeses that varies based on availability)
Crostone with black Bagnolese truffle and bacon
Dried tomatoes stuffed with walnuts, Ufita garlic and basil
The fried of the peasants
(podolica tripe, tomacelle with papaccella sauce, free-range chicken ventricelli)
Crostini with chopped lard with rosemary and black pepper
Mixed fried mountain
Rotisserie pork knuckle in oil with bay leaves and pink pepper
Scarpariello with tomato-based beef meatballs
Small pan with potato cream, cotechino and smoked provola
Podolica scottona ragù candle
Maccaronara with black truffle from Bagnoli
Rich selection of grilled meat
Sandblasted potatoes with Greco di Tufo
Ash potato with Ravece extra virgin olive oil
To complete the menu there is a wide choice of wines (about 3000 labels), soft drinks, spirits, very old and bitter grappas.
The restaurant is open and ready to all vegetarians, vegans, people with intolerance and allergy problems upon notice at the time of booking.