Steackhouse, Farmhouse e B&B in Forino – Avellino



The farmhouse with forgotten flavors

The Tenuta Monte Laura farmhouse is characterized by its typical cuisine defined as “poor” and which is instead rich in aromas, real flavors, authenticity, roots, values ​​and history. Ideal for receptions, business lunches, conferences, and also for those wishing to spend a quiet evening in contact with the charm of the rural world.

Our menu changes according to the seasonality of the products. We do not go against nature, but against nature, in which the animals live and graze peacefully, far from pollution, from industries and from what are intensive farming.

Tenuta Monte Laura can accommodate up to 150 people and offers dishes mainly based on its own products.

The farmahouse, together with the steakhouse, is open on Friday and Saturday (lunch / dinner) and Sunday (lunch only).

For groups of at least 15/20 people even during the week and by reservation only.

The menu

The menu varies according to the season and availability of products. We are keen to ensure the use of fresh and seasonal ingredients.



Monte Laura platter of cold cuts and cheeses

Assorted selection of Irpinia artisan cured meats
(Selection of artisan cured meats that varies based on availability)

Assorted selection of fresh and aged Irpinia artisan cheeses
(Selection of artisan cheeses that varies based on availability) 

Crostone with black Bagnolese truffle and bacon

Dried tomatoes stuffed with walnuts, Ufita garlic and basil

The fried of the peasants
(podolica tripe, tomacelle with papaccella sauce, free-range chicken ventricelli)

Crostini with chopped lard with rosemary and black pepper

Mixed fried mountain

Rotisserie pork knuckle in oil with bay leaves and pink pepper

Scarpariello with tomato-based beef meatballs

Small pan with potato cream, cotechino and smoked provola

First dishes

Podolica scottona ragù candle

Maccaronara with black truffle from Bagnoli


Grilled meat

Rich selection of grilled meat

Side Dishes

Mixed salad

Grilled pumpkin

Sandblasted potatoes with Greco di Tufo

Ash potato with Ravece extra virgin olive oil

To complete the menu there is a wide choice of wines (about 3000 labels), soft drinks, spirits, very old and bitter grappas.
The restaurant is open and ready to all vegetarians, vegans, people with intolerance and allergy problems upon notice at the time of booking.

View our Menu:

Farmhouse Monte Laura in Forino (Avellino)

Discover our farmhouse and book your table now …