This land,strong vocated to traditional agriculture, is knowed for the quality and aroma of natural products.

The Tenuta Montelaura farmholiday is characterized by its typical cuisine as "poor" and which is full of scents, tastes real, genuine, roots, values and history. Ideal for receptions, luncheons, meetings, and also for those who want to spend a quiet evening in contact with the charm of rural life.

Tenuta Montelaura can accommodate up to 300 people and offers dishes based on its own products.


Sala Ristorante di Tenuta Montelaura


The room size and versatility allow their weddings, communions and other types of entertainment, as pleasant as can be the idea of a dinner group spent to farmholiday Tenuta Montelaura.

A first taste is already placed in the cellar in the basement, where you realize the processing of such products, including a transfer of passionate food and wine culture and a typical welcome drink.

It continues in the dining room where you can indulge in a tasting of wines with the relevant data sheet kept by wise descriptions of holders who may use the certificate of professional sommeliers.

Diploma Sommelier, Raffaele Tornatore