Prenotazioni online

Utilizzare il seguente modulo online per prenotare.

Il check-in è previsto dalle ore 15,00 alle 20,00,mentre il check-out entro le ore 10,00.

Policy of cancellation:For cancellation of the booking we apply (always) a penality of 50% of the total price.La prenotazione è irrevocabile ed è valida dal momento in cui è stato versato l'acconto.

For Account (50% of the total)you can release your Credit card Type and number (not American express or Diner’s) and date of its expire. Or with Banking transfer : Banca della Campania For Pappalardo Agriturismo sas – Via Due Principati 101 – 83020 Forino – Avellino IBAN : IT 76A 0539215100000000045150 – Swift : IRPBIT3A

Enter your Name E-mail address Message Subject Enter your Message Città (City) N° Notti (N° of Nights) N° Camere (N° of Rooms) N° Persone (N° of Guests) Tipo Camera e trattamento (Type of Room and treatment) Data Arrivo (Arrival Date)

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For our guests,we pratice a helpful policy of discount in long stay.

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COURSE CALENDAR for sommelier LEVEL II - Avellino - Hotel de La Ville

DATE	LESSON	REPORTER
09-Mar	Tasting thecnique	Angelo Maglio
12-Mar	Valle D'Aosta and Piedmont	Luca De Franco
16-Mar	Lombardy and Trentino Alto Adige	Francesco Pasquariello
23-Mar	Veneto and Friuli Venezia Giulia	Marco Ricciardi
30-Mar	Tuscany and Liguria	Brillante Pasquale
06-Apr	Emilia-Romagna-Marche	Garufi Magda
13-Apr	Umbria and Lazio	Aiuola Giannantonio
20-Apr	Abruzzo, Molise and Campania	Vincenzo Ricciardi
27-Apr	Puglia, Calabria and Basilicata	Angelo Maglio
04-May	Sicily AND Sardinia	Pintore Lucia
11-May	Viticulture in european countries	Marco Ricciardi
18-May	Viticulture in France	Giovanni Ascione
21-May	Viticulture in France II	Giovanni Ascione
25-May	Wine production in key countries world	Pintore Lucia
28-May	Deep studies of tasting and selfvalue	Angelo Maglio

The Director of the Course		The Regional President of A.I.S.
Angelo Maglio		Antonio Del Franco

SECRETARY
Vito Abate

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