English (United Kingdom)
Ricordiamo alla gentile clientela che la ristorazione è aperta solo per gruppi e cerimonie
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Linked to a hinterland where traditions are still very root, the farmholiday Tenuta Montelaura is pleased to present some of the activities in which guests can take part during their stay.

  • Guided tour to the botanical park to recognize essences and signs of cultivation techniques, pathology and breeding.
  • Guided tours in the farmholiday vineyards and  to the mainwineries  of Campania and in particular Avellino such as Mastroberardino, Feudi di San Gregorio, Caggiano, Molettieri, Vadiaperti.
  • Gided tastings and thecnic data of the wines.
  • Practical demonstration of preparing meats and cheeses.
  • Themed gourmet evenings.

Then the regular appointments.

  • January: The text of the Pig
  • April: Aromas and flavors of mountain
  • September: The nuts at the table
  • October: Chestnuts, mushrooms and truffles
  • December: Trimmings and perlage with visits to the live nativity scene

The  farmholiday Tenuta Montelaura also organizes culinary weekend during September, October and November based on typical business: mushrooms, chestnuts, sausage and cheese, all perfectly paired with great wines of our land.

Also organizes guided tours to the wineries of the region Campania.


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