Activities

Linked to a hinterland where traditions are still very root, the farmholiday Tenuta Montelaura is pleased to present some of the activities in which guests can take part during their stay.

• Guided tour to the botanical park to recognize essences and signs of cultivation techniques, pathology and breeding.
• Guided tours in the farmholiday vineyards and  to the mainwineries  of Campania and in particular Avellino such as Mastroberardino, Feudi di San Gregorio, Caggiano, Molettieri, Vadiaperti.
• Gided tastings and thecnic data of the wines.
• Practical demonstration of preparing meats and cheeses.
• Themed gourmet evenings.

Then the regular appointments.

• January: The text of the Pig
• April: Aromas and flavors of mountain
• September: The nuts at the table
• October: Chestnuts, mushrooms and truffles
• December: Trimmings and perlage with visits to the live nativity scene

The  farmholiday Tenuta Montelaura also organizes culinary weekend during September, October and November based on typical business: mushrooms, chestnuts, sausage and cheese, all perfectly paired with great wines of our land.

Also organizes guided tours to the wineries of the region Campania.